Cooking Tips

COOKING TIPS

After stewing a chicken, cool in broth before cutting into chunks; it will have twice the flavor.
To slice meat into thin strips, as for stir-fry dishes, partially freeze it so it will slice more easily.
A roast with the bone in will cook faster than a boneless roast. The bone carries the heat to the inside more quickly.
When making a roast, place dry onion soup mix in the bottom of your roaster pan. After removing the roast, add 1 can of mushroom soup and you will have a good brown gravy.
For a juicier hamburger, add cold water to the beef before grilling (1/2 cup to 1 pound of meat)
To freeze meatballs, place them on a cookie sheet until frozen. Place in plastic bags. They will stay separated so that you may remove as many as you want.
To keep cauliflower white while cooking, add a little milk to the water.
When boiling corn, add sugar to the water instead of salt. Salt will toughen the corn.
To ripen tomatoes, put them in a brown paper bag in a dark pantry, and they will ripen.
To keep celery crisp, stand it upright in a pitcher of cold, salted water and refrigerate.
When cooking cabbage, place a small tin cup or can half full of vinegar on the stove near the cabbage. It will absorb the odor.
Potatoes soaked in salt water for 20 minutes before baking will bake more rapidly.
Let raw potatoes stand in cold water for at least a half-hour before frying in order to improve the crispness of french-fried potatoes. Dry potatoes thoroughly before adding to oil.
Use greased muffin tins as molds when baking stuffed green peppers.
A few drops of lemon juice in the water will whiten boiled potatoes.
Buy mushrooms before they “open.” When stems and caps are attached firmly, mushrooms are truly fresh.
Do not use metal bowls when mixing salads. Use wood, glass or china.
Lettuce keeps better if you store it in the refrigerator without washing it. Keep the leaves dry. Wash lettuce the day you are going to use it.
Do not use soda to keep vegetables green. It destroys Vitamin C.
Do not despair if you over salt gravy. Stir in some instant mashed potatoes to repair the damage. Just add a little more liquid in order to offset the thickening.

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